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Garde Manger: The Art And Craft Of The Cold Kitchen
Author(s):
Culinary Inst
Publisher:
Wiley
Binding:
Hardback
Copyright:
12
Edition:
4
ISBN:
9780470587805
Courses Using This Book:
Previously Purchased
- for -
WINTER 2026-EAPP
APPKF COOK-8002
26WI-FTE01
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$99.00
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